• 6 large potatoes
  

1/4 c. flour
1/2 c grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. button or margarine
Parsley is optional

Directions:Peel potatoes and cut into quarters. combine flour, cheese, salt and pepper in container that can be used to shake and coat potatoes.  ( I use a large zip lock bag) Melt butter in a 9 x 13 pan.  Place potatoes in a single layer in the pan and bake at 375 for about 1 hour, turning once during backing.  When golden brown, remove from oven.  Sprinkle with Parsley.